Sous-vide is a method of cooking in which food is sealed in airtight plastic bags then placed in a water bath or in a temperature-controlled steam environment for . You’ve never cooked sous vide before, and it’s unlike any kind of cooking you’ve done in the past. Cooking sous vide is easier than its fancy name might suggest.

You simply seal the ingredients in a plastic bag (you can also use a canning jar) . Find recipes for cooking sous vide and precision cooking. Get recipes for sous vide chicken, sous vide pork, sous vide steak, and more. SousVide Supreme is the world’s finest water oven for home cooks and culinary professionals. The all-in-one, easy to use sous vide cooking appliance for . Sous Vide Cooking: Recipes, TipsTricks, Advice, Video and more.

Here it is, your easy guide to sous vide cooking.

Juicy pork chops, asparagus with just the right amount of snap, a slow-cooked brisket that bursts with flavor—all . You probably know exactly the color and texture—the doneness, in other words—you’d like, right? Dry turkey and overcooked steaks don’t have to be a staple of your holiday dinners or homemade meals. Until recently, cooking sous vide was the preserve of the restaurant, a buzzword for food geeks cooing over pinkish beef and a nifty means of .